HBTV-1 Vacuum Tumbler
Description of HBTV-1 Vacuum Tumbler
As one of our strongly recommended meat processing equipment, HBTV-1 Vacuum Tumble boosts your processing productivity and reduces curing time for faster and more thorough marination of meat, poultry and seafood.
Special Features of HBTV-1 Vacuum Tumbler
1) Unique designed blades, forward and recessive rotation, and recessive massage.
2) Vacuum intake, Meat output in inverse rotation. Breathing-style process designed to make sure rolling and kneading under both vacuum and regular state to shorten processing time.
3) Bigger intake hole can put in powder or other additives easily.
4) Controlled by computer, customized controlling under normal air pressure, store 100 recipes.
Technical Parameters of HBTV-1 Vacuum Tumbler:
| Type | External Dimension (mm) | Volume (L) | Capacity (kg) | Power (kw ) | Vacuum (Mpa ) | Rotation Speed(rpm) | Weight | ||
| Motor | Vacuum Pump | Double Speed | Regulating Speed | ||||||
| HBTV-120 | 675×470×580 | 20 | 10 | 0.37 | 0.12 | -0.09 | Single Speed 9 | 30 | |
| HBTV-150 | 1300×860 ×940 | 50 | 20 | 0.45/0.75 (0.55) | 0.55 | 6/12 | 4-12 | 200 | |
| HBTV-1100 | 1370×860 ×940 | 100 | 20-50 | 0.45/0.75 (0.55) | 220 | ||||
| HBTV-1200 | 1300×915 ×1265 | 200 | 50-100 | 0.45/0.75 (0.55) | 285 | ||||
| HBTV-1500 | 1580×1115 ×1530 | 500 | 200-300 | 0.85/1.5 (1.1) | 1.1 | 300 | |||
| HBTV-11000 | 2190×1300 ×1720 | 1000 | 400-600 | 1.5/2.4 (1.5) | 2.2 | 730 | |||
| HBTV-11600 | 2225×1500 ×1940 | 1600 | 800-1000 | 2.2/3.3 (3) | 1242 | ||||
| HBTV-12500 | 2695×1745 ×2130 | 2500 | 1200-1400 | 2.2/3.3 (4) | 4 | 3-12 | 1598 | ||
| HBTV-13500 | 2750×1945 ×2300 | 3500 | 1600-1800 | 2.2/3.3 (5.5) | 3-8 | 1794 | |||
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