Manual Meat Tenderizer
Description of Manual Meat Tenderizer:
Manual Meat Tenderizer, one of our recommended meat processing equipment, is high-quality kitchenware with its reliable stability in dealing all kinds of boneless meats and all holding components of this Manual Meat Tenderizer are made of stainless steel. Two types of Manual Meat Tenderizer are available---24.3 cm and 32.3 cm in working width.
Special Features of Manual Meat Tenderizer:
1) Roller for maximum 30mm meat(beefsteak,lumbar)
2) Working table for rapid installation and dismantlement
Applications of Manual Meat Tenderizer:
Suitable for slaughterhouse, sales stores, restaurants.
Technical Parameters of Manual Meat Tenderizer:
We are looking forward to cooperating with you and exploring a brighter future in meat processing equipment industry.
Technical Parameters of Meat Tenderizer:
| Type | Material | External Dimension(mm) | Power (kw) | Capacity(kg/h) | Weight (kg) |
| MT2000 | Stainless steel | 920×480×970 | 0.55 | 2000 | 285 |
| MT9558 | Stainless steel | 885×790×1130 | 0.55 | 2000 | 270 |
EmulsifierWe strongly recommend our newly launched meat processing equipment---
RHW Emulsifier. Its cutting system is made of knife heads which rotate with the motor shaft and plate, which are mounted in the cutting housing.Each knife head has three...
HBTV-1 Vacuum TumblerAs one of our strongly recommended meat processing equipment, HBTV-1 Vacuum Tumble boosts your processing productivity and reduces curing time for faster and more thorough marination of meat, poultry and seafood.
Refrigerating TumblerHigh-grade SUS304 stainless steel Refrigerating Tumbler, a kind of meat processing equipment, adopts touchable screen PLC control. The surface of rolling barrel is fine polished to reduce extra temperature. All technical parameters are set ...