Description of Vacuum Filling Machine:
Vacuum filling machine is a kind of meat processing equipment which adopts blades stuffing mode, to fill products automatically. This vacuum filling machine also can be linked with any type of double clipping machines to form an automatic production line to perform filling and clipping process under vacuum state.

Features of Vacuum Filling Machine:
1) Work under vacuum state. Avoid fat oxidation and proteolysis, and reduce bacteria. This guaranteed a longer shelf life, brighter colors and pure taste of products.
2) Equipped with automatic casing knot tying device which is suitable for animal casing, protein sausage casing, collagen casing, etc. Stuffing speed can reach 500 times per minute. Connecting with sausage length controller can realize high-speed knot tying procedure.
3) Ration scope: 5g - 99999g. Error allowed for paste products: ±2g, Error allowed for diced products: ±5g.
4) Can connect with double clipping machine to realize automatic produce.
5) Key parts are produced by machine center with imported materials. All pumps, impellers and blades adopted the special heat treatment technique, highly smooth surface, easy to clean.
6) Motor, decelerator, vacuum pump and other electronic components are all imported products. Vacuum up to –o.1Mpa.
7) Can link with automatic sausage hanging machine and high-speed sausage length controller.
8) SUS304 stainless plate, novel exterior design and advanced surface processing technique contribute to its delicate appearance.

Working Principle of Vacuum Filling Machine:
Vacuum filling machines usually finish the filling by rotating the blade to push the meat out of the filling tube. And the filling capacity can be set by controlling the rotating angle.

Technical Parameters of Vacuum Filling Machine:

Applications of Vacuum Filling Machine:
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